Please see below the Beer, Cider and Perry list for this years Elysian Winter Beer Festival.

This list is subject to change at anytime.

Cask Beer

4 T's(Warrington, Cheshire, 2010)
1    Squirrels Heaven (4.8%) V
It may not stick to the roof of your mouth, but this stout delivers all the nutty smoothness of peanut butter. Smooth roasted chocolate with peanut butter aromas throughout. Maybe try with a well-known peanut butter treat.		Stout/Porter
52 Degrees(Walsall, West Midlands, 2014)
2    Lady Godiva (4.2%) V
An aromatic golden ale with honey & malt aromas with a biscuity flavour balanced by a rounded bitterness.		Golden
8 Sail(Heckington, Sleaford, 2010)
3    Red Windmill (4.4%)
A red ale brewed with a spicy rye malt and complimented with fruity hops.		Specialty
Abbeydale(Sheffield, South Yorkshire, 1996)
4    Daily Bread (3.8%) GF
Our take on a classic English bitter: copper coloured, well balanced, malty flavours and a smooth bitter finish. Using British grown Fuggles hops for subtle flavours, enhanced with a touch of Columbus and Bobek.		Bitter
Acorn(Barnsley, South Yorkshire, 2003)
5    Chocco Porter (4.5%)
Nice blend of chocolate, coffee and toasted malt. A rich, dark ale.		Stout/Porter
Ampersand(Diss, Suffolk, 2017)
6    Hypothesis Imperial Stout (10.0%) V
This big stout is the starting point for Experiments in Evil, our Imperial Barrel Aged Stout series. Using a deceptively simple malt bill that focuses on roasted & chocolate flavours that is bittered with plenty of English hops to balance the rich body with a spicy bitterness.		Stout/Porter
Black Hole(Little Eaton, Derbyshire, 2007)
7    Lincoln Imperial Ale (3.8%)
Bright dark golden ale with decent foamy head and gentle hop aromas. A tang of malty bitter on the tongue lengthening in soft pleasant finish.		Bitter
Bosun's(Wetherby, West Yorkshire, 2013)
8    Bermuda Triangle (4.2%)
Brewed with Chinook hops to create a refreshing blonde beer with fruity notes.		Pale Ale
Buntingford(Royston, Hertfordshire, 2001)
9    Polar Star (4.4%)
A heavily-hopped pale blonde ale with a truly refreshing citrus-hop kick and stellar finish.		Pale Ale
10    Tis but a scratch (6.5%)
Strong traditional ale with dark fruit notes and a warming finish. Beer of the Festival, Cambridge Summer 2025.		Old Ale
Burnt Mill(Stowmarket, Suffolk, 2016)
11    Bitter Falls (5.5%) GF
7 hops for a juicy citrus and pine flavours. A malt base finished with a rounded and refreshing bitterness.		Pale Ale
Burwell(Burwell, Cambridgeshire, 2019)
12    Burwell Sunshine (5.0%) V GF
Initial citrus notes and a light malt with gentle bitterness. Our most popular beer.		Pale Ale
13    Judy's Hole Winter (6.0%) V GF
Chocolate and caramel aroma. Initially sweet in the mouth with a hint of chocolate, medium bodied & silky, gentle rich finish.		Specialty
Castle Rock(Nottingham, Nottinghamshire, 1997)
14    Preservation (4.4%)
Easy-drinking full flavoured best bitter. Well-rounded with some residual sweetness and balanced with resinous hop character.		Bitter
Chevallier(Eye, Suffolk, 2014)
15    Cupshot Bitter (3.4%) V GF
A light contemporary bitter late hopped with Jester and Harlequin, rounded easy drinker.		Bitter
Courtyard(Gosfield, Essex, 2018)
16    Gold (4.1%)
A light golden coloured ale with a crisp fresh taste and a smooth balanced bitterness incorporating Magnum and Challenger hops to give it a moderate hoppy flavour.		Golden
Drinkstone(Bury St Edmunds, Suffolk, 2021)
17    Tim's Old Spanker (6.0%)
A warming winter special, cinnamon, clove and orange.		Specialty
Earl Soham(Debenham, Suffolk, 1984)
18    Victoria Bitter (3.6%)
A light, fruity, amber session beer with a clean taste and a long, lingering hoppy aftertaste.		Bitter
Fixed Wheel(Blackheath, West Midlands, 2014)
19    Wig Sir (4.3%)
A bright, refreshing pale showcasing juicy strawberry and soft melon from the Belma hops.		Golden
Fyne Ales(Cairndow, Argyllshire, 2001)
20    Jarl (3.8%)
Vibrant grapefruit and delicate lemon flavours with a refreshing finish. Jarl is our flagship, flavour-forward, single-hop session blonde ale.		Pale Ale
Gadds(Broadstairs, Kent, 2002)
21    No 3 (5.0%)
A sparkling, bright, pale ale using Goldings hops for a tangy, slightly astringent bitterness with Fuggles for earthly balance.		Pale Ale
22    No 5 (4.4%)
A rusty red proper bitter ale with complexity. Six different malts for a deep structure are used along with four different varieties of hops for flavour. Look out for notes of toffee, red berry, and spicy blackcurrant.		Bitter
Goffs(Cheltenham, Gloucestershire, 1971)
23    Lancer (3.8%)
A zesty golden session ale packed full of Cascade hops to give a light citrus aroma.		Golden
Grain(Harleston, Norfolk, 2006)
24    Slate (6.0%) V
Smooth, rich, creamy, complex smoked porter.		Stout/Porter
Grainstore(Oakham, Rutland, 1994)
25    Ten Fifty (5.0%)
A full strength mahogany coloured beer, possessing the fine balance of pronounced hop bitterness & aroma against a a natural malty sweetness.		Bitter
Grasshopper(Langley Mill, Nottinghamshire, 2017)
26    Devil's Horse (4.3%)
This Irish stout brings roasted malt, cocoa warmth, and a smooth, comforting finish… made for cold nights and big thoughts about the year ahead.		Stout/Porter
Gruff(Colchester, Essex, 2023)
27    Orion's Belt (4.5%)
Golden beer heavy on Galaxy hops.		Golden
Hop Back(Downton, Wiltshire, 1987)
28    Summer Lightning (5.0%)
An extremely pleasant straw-coloured beer with an intense bitterness, leads to an excellent, long dry finish.		Bitter
Iron Pier(Gravesend, Kent, 2017)
29    Cast Iron (4.7%) V GF
Dark chocolate and coffee are hugely prominent in this highly drinkable smooth stout brewed with 7 different malts. Previous SE Gold medal CBOB, features in CAMRA’s "The Modern Homebrewer".		Stout/Porter
30    Wealdway (4.5%) V
Brewed using Mosaic, Chinook, Styrian Cardinal and Columbus hops, resulting in a wealth of fruit and spiced flavours and a pine back note.		Pale Ale
Ivo(Somersham, Cambridgeshire, 2020)
31    No Vests At The Bar (3.5%)
A low abv% version of our New England IPA still full of juicy goodness but less alcohol. Brewed to be cloudy and hazy.		Pale Ale
32    You've Sean'd It (4.2%)
A full flavoured best bitter brewed with six malts and a trio of hops, resulting in a full bodied ruby coloured ale.		Bitter
Kent(West Malling, Kent, 2010)
33    Hallertau Blanc (4.5%)
A fruity hop with similar flavours to Sauvignon Blanc. A single hopped ale.		Pale Ale
34    Hygge (5.0%)
Pronounced "hooga". A warming and comforting smooth stout with roasted malt and hints of spruce and pine.		Stout/Porter
Leighton Buzzard(Leighton Buzzard, Bedfordshire, 2014)
35    Black Buzzard (5.8%)
A marriage of six different malts delivers a wonderful complex robust porter with hints of coffee and chocolate.		Stout/Porter
36    Restoration (4.6%)
Bitter body with a fruity finish. Hop notes dominate the flavour.		Bitter
Lord Conrad's(Dry Drayton, Cambridgeshire, 2010)
37    Half Punter (4.2%) V
Traditional bitter lifted with a hint of lime.		Bitter
38    Zulu Dawn (3.4%)
Dark brown ale with hoppy citrus finish.		Specialty
Lost Pier(Brighton, East Sussex, 2017)
39    Nonchalant Shark XPA (3.4%) V
Made with 100% Mosaic and fermented with London Ale yeast for a smooth tropical; fruity flavour, oats and maltodextrin added for a full weight without the BITE of the booze.		Pale Ale
Mersea Island(Colchester, Essex, 2005)
40    Oyster Ale (5.0%)
A new recipe for a traditional Oyster Ale, using lots of oats, a mixture of light and dark malts, and a small amount of Fuggles hops. The brew has local Mersea Island Oysters added to it, giving it a distinct unique flavour.		Stout/Porter
Milton(Waterbeach, Cambridgeshire, 1999)
41    Marcus Aurelius (7.5%)
Imperial Roman Stout - an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness.		Stout/Porter
42    Minerva (4.6%)
Brewed with US, NZ and British hops for a powerful hop punch and satisfying bitterness. First brewed in collaboration with Prof. Mary Beard when it was felt that a some feminine wisdom could usefully be added to our range.		Golden
Moonshine(Fulbourn, Cambridgeshire, 2007)
43    Cambridge Pale (3.6%)
A well balanced beer with a smooth malt profile that is complemented by a restrained hop flavour.		Pale Ale
44    Cellarman's Stout (6.0%)
Sweet stout with rich malt profile. Dark roasted malts are blended with large quantities of oats and wheat to create a mellow, silky smooth and juicy rich stout.		Stout/Porter
45    Heavenly Matter (4.1%)
A crisp, clean, straw coloured light bodied beer. Citra hops are prominent throughout, with a huge hoppy citrus, tropical fruit aroma and taste which leads to a generous bitterness in the finish.		Pale Ale
46    Shelford Crier (3.9%)
A light bodied amber beer with a citrus fruit bouquet and taste that continues through to a refreshing clean and dry finish.		Bitter
Moor(Bristol, Gloucestereshire, 2007)
47    Illumination (4.3%) V
Pale golden colour, fruity aroma, pale malt, yeasty esters and tropical fruit, hints of butterscotch and spice with an overarching bitterness continuing into the aftertaste.		Pale Ale
Nene Valley(Oundle, Northamptonshire, 2011)
48    Egyptian Cream (4.5%) GF
Velvety in the mouth feel and full-bodied richness. A fruity hop bite balances this creamy milk stout.		Stout/Porter
Nethergate(Long Melford, Suffolk, 1986)
49    Old Growler (5.0%) V
A legendary champion porter with a deep, complex character and a distinctive taste. Brings together notes of chocolate, coffee and roasted malt, delivering a smooth, full-flavoured dark beer that’s bold, rich and rewarding.		Stout/Porter
50    Suffolk County (4.0%)
The beer that started it all. Rich with biscuity malt and roasted undertones, and finished with that unmistakable English bitterness. Timeless, full-flavoured, and still brewed with the same care that made it a classic.		Bitter
New River(Hoddesdon, Hertfordshire, 2015)
51    Blind Poet (4.5%) V
Four malt varieties providing lightly smoked, liquorice and chocolatey flavours.		Stout/Porter
52    Great Amwell (5.0%)
Pale gold American Pale Ale with resinous bitterness and notable floral aromas, hints of nectarine; subtle sweet maltiness.		Pale Ale
53    Twin Spring (4.0%) V
Brewed with Caramalt providing mellow, caramel flavours and Wai-iti hops from New Zealand creating a delicate fruity aroma.		Golden
Nightjar(Mytholmroyd, West Yorkshire, 2011)
54    Scooby Snacks (4.2%)
Juicily layered with Elani & Citra hops showcasing citrus aromas (Lemon & orange zest), tropical flavours (pineapple & guava) & interesting notes of peach & grape. All of this wedged into a smooth, hazy & deliciously pale & pleasing session ale.		Pale Ale
Northdown(Margate, Kent, 2018)
55    Merry Margate (3.8%)
Light, hoppy, citrus and passion fruit.		Pale Ale
56    Pale Ale Mary (4.0%)
A classic English pale ale brimming with delicate orchard-like aromas and a deft balance between earthy hop bitterness and sweet rounded malt character.		Pale Ale
Oakham(Peterborough, Cambridgeshire, 1993)
57    Green Devil (6.0%) V
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish.		Pale Ale
Ossett(Ossett, West Yorkshire, 1998)
58    White Rat (4.0%)
A refreshing pale that burst onto the scene as one of the hoppiest cask beers available. Spiky, lip-puckering and moreish.		Pale Ale
Papworth(Earith, Cambridgeshire, 2014)
59    Almonry Garden (4.5%)
Light ruby malt special brewed with fresh hops picked in the almonry garden of Ely cathedral.		Old Ale
60    Brass Monkey Winter Pale (3.4%)
Soft and subtle fruity hop flavours.		Pale Ale
61    FSX (6.1%)
Double dry hopped with Nelson Sauvin and Mosaic.		Pale Ale
62    Robin Goodfellow (5.4%)
Heavy and complex malts softened with dark fruit flavours, leading to a distinct velvety hop finish.		Bitter
Pheasantry(East Markham, Nottinghamshire, 2012)
63    Dancing Dragonfly (5.0%)
The palest golden beer packed with peachy, exotic fruit flavours. Dangerously drinkable!		Golden
Purity(Great Alne, Warwickshire, 2005)
64    Bunny Hop (3.4%) GF
A bold beer, which perfectly balances its low abv of 3.4%, pale malts and powerful hops with an IBU 55.		Pale Ale
Roughacre(Clare, Suffolk, 2018)
65    Lavenham 1525 (4.0%) V
A traditional chestnut-red Suffolk Ale brewed for the 500 year celebration of the historic Lavenham Church Tower. Smooth and easy drinking, 1525 is brewed with speciality barley and wheat malts and a satisfying blend of classic English hops.		Bitter
66    The Killin Piper (6.8%) V
A special limited edition ale brewed with 100% Baird's Scottish ale malt and roasted barley. Fermented with Abbey yeast for a wonderfully fruity flavour and a touch of spice.		Specialty
Round Corner(Melton Mowbray, Leicestershire, 2018)
67    Down the Road (5.2%)
Collab with Oakham Ales. Lashings of Harlequin, Amarillo, and Citra hops bring vibrant tropical, pineapple, and citrus aromas. A smooth Maris Otter malt body with subtle caramel notes from Cara malt adds gentle sweetness, perfectly balancing a clean, lasting bitterness.		Pale Ale
Salopian(Hadnall, Shropshire, 1995)
68    Golden Thread (5.0%)
Floral, fruity and balanced. Centennial and Simcoe bring apricot and sorbet notes. Wheat malt imparts a creamy mouthfeel to deliver a subtly sweet finish		Golden
69    Valley of the Shadow (4.5%)
Dark, rich English stout with a distinctive Salopian twist.		Stout/Porter
Stancill(Sheffield, South Yorkshire, 2014)
70    Barnsley Bitter (3.8%)
A legendary heritage ale, still brewed true to the much loved Oakwell Brewery recipe using the original yeast strain.		Bitter
Theakston(Masham, North Yorkshire, 1827)
71    Best Bitter (3.8%)
We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile.		Bitter
Thornbridge(Bakewell, Derbyshire, 2005)
72    Crackendale (5.2%)
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.		Pale Ale
73    Jaipur (5.9%)
A powerfully hopped full bodied true gold IPA with plenty to boast about. The initial hoppy aroma has an indication of the fruitiness ahead.		Pale Ale
Three Acre(Uckfield, East Sussex, 2019)
74    Rolling Thunder (5.2%)
A Juicy IPA. Heavily hopped with Sabro hops giving tropical flavours.		IPA
75    Skylark Stout (4.6%) V
Dark, sessionable and smooth, with a subtle coffee-cocoa backbone. Silver Regional Champion Beer of Britain Award Winner.		Stout/Porter
Three Blind Mice(Little Downham, Cambridgeshire, 2014)
76    Cali Dreamin (5.9%) V
A California IPA, hopped with Citra, Amarillo & Eldorado. Clear, crisp with a pleasant bitterness.		Pale Ale
77    Simple Stout (5.7%) V
We have taken our Simple Stout and dosed it with Buffalo Trace bourbon.		Stout/Porter
Towcester Mill(Towcester , Northamptonshire, 2014)
78    Black Fire (5.2%)
Treacle and vanilla aroma with hints of roast malt followed by a dry bitter flavour of dark chocolate and a dark pruney aftertaste.		Stout/Porter
79    Steam Ale (4.5%)
Sweetish aroma with hints of tropical fruits and grapefruit, followed by a complex flavour with passionfruit and citrus notes and a good balance of sweetness and bitterness persisting in a lingering bitter fruity aftertaste.		Pale Ale
Trig(York, North Yorkshire, 2023)
80    Frith (5.2%) V
A blend of 7 different malts produce a dense, dark & full-bodied stout. A post fermentation addition of rich natural black cherry & a hint of dark chocolate give smooth, juicy flavours which complement the complex malt base. A velvety, indulgent and dangerously moreish black beer. Lactose free.		Stout/Porter
Tydd Steam(Tydd St. Giles, Cambridgeshire, 2007)
81    Beartown (4.5%)
Brewed for the Whittlesey Straw Bear Festival.		Pale Ale
82    Golden Kiwi (4.1%)
Straw coloured best bitter brewed exclusively with a blend of four varieties of hops from New Zealand, giving intense citrus flavours and aroma.		Bitter
Vocation(Hebden Bridge, West Yorkshire, 2015)
83    Naughty & Nice (5.9%)
Indulgent and deliciously naughty, this bold blend of wickedly decadent chocolate, roasted barley and dark crystal malt give this stout a deep, rich flavour, with an intensely smooth finish. This heavenly combination is a little bit naughty but extremely nice.		Stout/Porter
Wantsum(St Nicholas-at-Wade, Kent, 2009)
84    Grim Reaper (5.5%)
This beer packs a bit of a punch! Plenty of Simcoe & Chinook hops are used to give this beer a fruity and citrusy flavour and aroma, whilst the rye gives light spice notes and added body.		Specialty
85    Hengist (5.0%)
Winner of the Dover Winter Beer Festival (2010). Golden pale ale has flavours of biscuit malt balancing a long fruit hop. Won bronze medal at the South East Regional Championship in both 2010 & 2011.		Golden
86    Red Raddle (5.0%)
A five hop ruby red premium bitter with biscuit and toasted malt base supporting a broad hoppy smooth finish.		Specialty
Warwickshire(Leamington, Warwickshire, 1998)
87    Lady Godiva (4.2%) V
An aromatic golden ale, with honey and malt on the nose. On the tongue a slightly sweet, biscuity maltiness is balanced by the rounded bitterness of the hops. The honeyed sweetness of the palate surrenders to a lingering bitterness in the finish.		Golden
Wharf(Colchester, Essex, 2023)
88    IPA (3.7%)
An East Anglian style copper coloured beer with a delicate flavour. Made using Fuggle hops.		Pale Ale
89    Nine Feet Underground (5.2%)
Chocolate Oatmeal Stout. Good body, lots of chocolate, Phoenix Hops.		Stout/Porter
90    Pale Racer (4.3%)
An old Dominion brewery recipe, lots of extra pale malt and masses of late addition Amarillo for a hoppy finish.		Pale Ale
Xtreme(Peterborough, Cambridgeshire, 2013)
91    BlaXberry Oat Stout (4.6%)
A smooth drinking, fruity stout.		Stout/Porter
92    ElyXr 2 (4.3%)
A pale, hoppy bitter. Brewed for this festival.		Bitter
93    Red FoX (4.5%)
A foxy hipster easy drinking ale. A malty front pallet with a hoppy finish.		Specialty
94    SmoXey Mild (4.0%)
A rounded blend of dark malts with a smokey aftertaste.		Mild
95    SmuXers (6.1%)
Peanut butter and raspberry Jelly porter.		Stout/Porter
96    Triple Hop Xtra IPA (5.0%)
This light IPA has Chinook, Mosaic and Simcoe, which make it a hoppy little number with a clean fresh tastes. A slightly bitter finish and a little extra kick from a superior malt bill.		Pale Ale

Keg Beer

All Day(Norwich, Norfolk, 2013)
101    Big Rig 2026 (7.5%) V
Big pithy, piney West Coast IPA.		Pale Ale
Ampersand(Diss, Suffolk, 2017)
102    It's Summer Somewhere (4.4%)
A pale ale hopped with Nelson Sauvin, Motueka & Rakau.		Pale Ale
Arpus(Latvia, 2017)
103    Plum x Banana x Peach Smoothie (4.5%) V
A lush, fruit-packed smoothie sour, loaded with Plum, Banana and Peach for that super creamy feeling.		Specialty
Baron(Great Hormead, Hertfordshire, 2021)
104    Mega Phone (5.2%)
A hazy pale ale hopped with Simcoe, Citra & Talus.		Pale Ale
Elmelven(Stockholm, Sweden, )
105    The Balance (5.0%) V
Dark berries & pear smoothie sour.		Specialty
Holla(Potton, Bedfordshire, 2025)
106    Rye Stout (5.5%) V
		Stout/Porter
Pixie(Barrington, Cambridgeshire, 2024)
107    Kiss Me, Hardy (6.5%) V
NEIPA hopped Kohia Nelson Sauvin & Rakau.		Pale Ale
Sinnister(Dalkeith, Midlothian, Scotland, 2021)
108    Jackalope (10.7%) V
Sherry & Islay Whisky barrel aged imperial stout - Dark Chocolate, fruity sherry & a touch of peaty whisky.		Stout/Porter
Three Blind Mice(Little Downham, Cambridgeshire, 2014)
109    Beyond The Ditches (6.0%) V
A NEIPA collaboration brew with Burnt Mill hopped with Nectaron, Krush & Galaxy.		Pale Ale
110    Foamy Dome (4.4%) V
A Helles style lager brewed with Lager malt, Golden Promise, Spelt, Chit & Wheat. Hopped with Czech Saaz hops.		Lager
111    Small Town Hero (Motueka) (3.7%) V
Part of our nano NEIPA Series. This version showcasing Motueka. Expect a big hit of lemon, lime & tropica fruit.		Pale Ale
112    Smile Generator (5.1%) V
A collaboration brew with All Day Brewing. A wheat beer hopped with a mixture of US & NZ hops.		Wheat Beer

Cider & Perry

Blackmoor Orchards(Blackmoor, Hampshire)
Ridges Green (5.5%)
Classic, easy drinking cider blend of zingy Bramley, Cox and Russet.		M
Blue Barrel(Oakington, Cambridgeshire)
Double Dabbo (6.5%) UP
Made with two Dabinett varieties. Exclusive to Ely Festival!		MS
Bollhayes Cider(Galmpton, Devon)
Bollhayes Cider (6.5%)
A traditional West Country still cider made from a blend of classic cider apples, with a golden colour and rich flavour, with well-balanced tannins.		D
Celtic Marches(Bishops Frome, Herefordshire)
Alice (4.6%)
A medium dry well-rounded cider with a moreish sharpness. She sits at the drier end of our core range yet is still smooth and mellow with a very slight tart finish; a result of the balanced blending of our homegrown cider apples. This cider is a true Herefordshire delight!		MD
Cromwell Cider(Huntingdon, Cambridgeshire)
Oliver's Last Gasp (6.2%)
The driest cider in our range. A ‘mean’ cider that will take your breath away and is not for the faint hearted.		D
Downham Cider(Kings Lynn, Norfolk)
Vicious Pigeon (4.5%)
Norfolk cider made with bittersweet apple varieties. Wonderful fruit and succulent sweetness are balanced by some soft West Country tannins. It is fermented with wild yeast.		M
Dudda's Tun(Doddington, Kent)
Sweet Apple (5.5%) UP
Bursting with fresh picked apple flavour, this sweet cider is deliciously moreish, with soft honey notes.		S
Green Fen Brewery(Newborough, Cambridgeshire)
Elderflower (4.5%)
Sweet eastern country style cider.		S
Purbeck Cider(Purbeck, Dorset)
Muddy Scamp (6.9%)
Cloudy balanced traditional farmhouse. Deliciously natural, bittersweet apple taste with a surprisingly smooth, fresh woodland aftertaste.		MD
Simon's Cider(Godmanchester, Huntingdonshire)
Bluntisham Pear (7.3%)
Perry made from dessert pears.		M
Big Man's Mystery (6.0%)
Very dry cider made of apples. Only Simon knows which apples.		D
Spinney Abbey(Wicken, Cambridgeshire)
Monk & Disorderly (6.1%) NS
Multi-award winning cider.		MS
Prior Warning (4.0%)
Sweet session cider with just a hint of grapefruit.		S
Toye's Cider(Downham Market, Norfolk)
From Lochranza With Love (6.3%)
Aged in a barrel from Lochranza distillery on the Isle of Arran.		D
Tutt's Clump(Bradfield, West Berkshire)
Ridgeway (4.0%) UP
Blend of finest English apples.		MS